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	<title>Semper Fudge</title>
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	<link>http://clintonbf.wordpress.com</link>
	<description>musings on food</description>
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		<title>Semper Fudge</title>
		<link>http://clintonbf.wordpress.com</link>
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		<title>Some credit</title>
		<link>http://clintonbf.wordpress.com/2011/05/08/some-credit/</link>
		<comments>http://clintonbf.wordpress.com/2011/05/08/some-credit/#comments</comments>
		<pubDate>Sun, 08 May 2011 16:56:15 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Good Eats]]></category>

		<guid isPermaLink="false">http://clintonbf.wordpress.com/?p=80</guid>
		<description><![CDATA[Much of my cooking experience is due to a few individuals, and, I thought I would make mention of them here. Firstly, my mother, and, after her, my brothers and father, all great cooks. Whenever I have a question about cooking I trust that at least one of them will have an answer for me. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=80&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		</item>
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		<title>Synonyms</title>
		<link>http://clintonbf.wordpress.com/2010/10/06/synonyms/</link>
		<comments>http://clintonbf.wordpress.com/2010/10/06/synonyms/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 06:39:03 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cassava]]></category>
		<category><![CDATA[manioc]]></category>
		<category><![CDATA[tapioca]]></category>
		<category><![CDATA[yuca]]></category>

		<guid isPermaLink="false">https://clintonbf.wordpress.com/2010/10/06/synonyms/</guid>
		<description><![CDATA[Cassava root. Manioc root. Yuca root. Tapioca root. All the same thing.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=78&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Big news for London Fog lovers</title>
		<link>http://clintonbf.wordpress.com/2010/09/16/big-news-for-london-fog-lovers/</link>
		<comments>http://clintonbf.wordpress.com/2010/09/16/big-news-for-london-fog-lovers/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 18:11:44 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[London fog]]></category>
		<category><![CDATA[Simple syrup]]></category>
		<category><![CDATA[vanilla syrup]]></category>

		<guid isPermaLink="false">http://clintonbf.wordpress.com/?p=72</guid>
		<description><![CDATA[Dying for a London Fog but out of vanilla syrup? Fear not!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=72&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Well aged II &#8211; resuscitation!</title>
		<link>http://clintonbf.wordpress.com/2010/09/02/well-aged-ii-resuscitation/</link>
		<comments>http://clintonbf.wordpress.com/2010/09/02/well-aged-ii-resuscitation/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 17:13:13 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://clintonbf.wordpress.com/?p=67</guid>
		<description><![CDATA[Additional information on extending the life of leafy veggies. Some veggies wilt as soon as you look at them can be very hard to have their usable life extended. That said, even after they have wilted they are not compost-food; they can be revived. The process is pretty simple: fill your sink with cold water [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=67&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sweet iced tea</title>
		<link>http://clintonbf.wordpress.com/2010/06/16/sweet-iced-tea/</link>
		<comments>http://clintonbf.wordpress.com/2010/06/16/sweet-iced-tea/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 22:48:05 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://clintonbf.wordpress.com/?p=65</guid>
		<description><![CDATA[I&#8217;ve experimented with making my own iced tea for about a year now and I think I&#8217;ve hit upon a winning method now. The first is the tea selection. I drink mostly loose leaf teas so that&#8217;s what I use. Originally I would just save the tea leftover after I&#8217;d made a pot (whatever it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=65&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Simply sweet</title>
		<link>http://clintonbf.wordpress.com/2010/06/15/simply-sweet/</link>
		<comments>http://clintonbf.wordpress.com/2010/06/15/simply-sweet/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 21:38:11 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Simple syrup]]></category>
		<category><![CDATA[sweetner]]></category>

		<guid isPermaLink="false">http://clintonbf.wordpress.com/?p=61</guid>
		<description><![CDATA[Simple syrup is the topic of the post. It is, quite simply (HAH!) sugar and water. To make it just heat up 2 : 1 (sugar : water), with occasional stirring. That much sugar won&#8217;t dissolve at room temperature but it will with heat. Let it cool to room temperature and you&#8217;re done! In truth [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=61&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Fizz</title>
		<link>http://clintonbf.wordpress.com/2010/05/20/fizz/</link>
		<comments>http://clintonbf.wordpress.com/2010/05/20/fizz/#comments</comments>
		<pubDate>Thu, 20 May 2010 17:14:28 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://clintonbf.wordpress.com/?p=54</guid>
		<description><![CDATA[Last year I tried my hand at making (non-alcoholic) ginger ale. The ingredients are pretty simple: ginger-steeped water, sugar, lemon juice and yeast. The tricky bit was the yeast. It provides the fizziness and, I suppose, some flavour too (I&#8217;m not sure about that though). Initially I just used bread yeast that you can get [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=54&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Well aged</title>
		<link>http://clintonbf.wordpress.com/2010/05/11/well-aged/</link>
		<comments>http://clintonbf.wordpress.com/2010/05/11/well-aged/#comments</comments>
		<pubDate>Wed, 12 May 2010 04:37:41 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://clintonbf.wordpress.com/?p=52</guid>
		<description><![CDATA[I&#8217;ve always had problems with keeping leafy vegetables &#8211; no more. Leafy veggies wilt in the fridge. They continually give off moisture (in or out of the fridge). You can add some time by placing them in a plastic bag but that will keep the moisture right against the produce and actually hasten rotting. One [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=52&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rice cookery</title>
		<link>http://clintonbf.wordpress.com/2010/04/29/rice-cookery/</link>
		<comments>http://clintonbf.wordpress.com/2010/04/29/rice-cookery/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 17:35:16 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://clintonbf.wordpress.com/?p=48</guid>
		<description><![CDATA[I&#8217;ve always been confused by the rice cooker industry. In my opinion fewer things are easier to cook than rice. In fact, the only easier thing is boiling water. This is how I cook rice: 1) Boil water 2) Add rice 3) Bring back to boil and give it a little stir 4) Cover and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=48&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blogurt</title>
		<link>http://clintonbf.wordpress.com/2010/03/08/blogurt/</link>
		<comments>http://clintonbf.wordpress.com/2010/03/08/blogurt/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 18:56:36 +0000</pubDate>
		<dc:creator>clintonbf</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://clintonbf.wordpress.com/?p=46</guid>
		<description><![CDATA[I made some yogurt the other day. It turned out perfect, for once. I&#8217;ve tried my hand at it maybe 5 times and I&#8217;ve never been able to get it right. It always ends up runny. This last time was ideal. I changed a few things so I&#8217;m not sure what gets the credit. A [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=clintonbf.wordpress.com&amp;blog=9730294&amp;post=46&amp;subd=clintonbf&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
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